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Webster 1913 Edition

Fricace

Fric′ace

,
Noun.
[See
Fricassee
.]
1.
Meat sliced and dressed with strong sauce.
[Obs.]
King.

Webster 1828 Edition

Fricace

FRIC'ACE

,
Noun.
[See Fricassee.] Meat sliced and dressed with strong sauce; also, an unguent prepared by frying things together. Obs.

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