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Webster 1828 Edition


Gelatin

GEL'ATIN

,
Noun.
[L. gelo,to congeal, to freeze.]
A concrete animal substance, transparent, and soluble slowly in cold water, but rapidly in warm water. With tannin, a yellowish white precipitate is thrown down from a solution of gelatin, which forms and elastic adhesive mass, not unlike vegetable gluten, and is a compound of tannin and gelatin.

GEL'ATIN


Definition 2024


gelatin

gelatin

English

Alternative forms

Noun

gelatin (plural gelatins)

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. An edible jelly made from this material.
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
    • 2010 April, Frank Zullo, “Imaging Prehistoric Sunrises”, in Astronomy, volume 38, number 4, page 50:
      For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.

Synonyms

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Anagrams


Norwegian Bokmål

Etymology

From Latin gelatus via French gélatine

Noun

gelatin m, n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References


Norwegian Nynorsk

Etymology

From Latin gelatus via French gélatine

Noun

gelatin m, n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References