Definify.com
Webster 1913 Edition
Salamander
Sal′a-manˊder
,Noun.
[F.
salamandre
, L. salamandra
, Gr. [GREEK]; cf. Per. samander
, samandel
.] 1.
(Zool.)
Any one of numerous species of Urodela, belonging to
Salamandra
, Amblystoma
, Plethodon
, and various allied genera, especially those that are more or less terrestrial in their habits. ☞ The salamanders have, like lizards, an elongated body, four feet, and a long tail, but are destitute of scales. They are true Amphibia, related to the frogs. Formerly, it was a superstition that the salamander could live in fire without harm, and even extinguish it by the natural coldness of its body.
I have maintained that
salamander
of yours with fire any time this two and thirty years. Shakespeare
Whereas it is commonly said that a
salamander
extinguisheth fire, we have found by experience that on hot coals, it dieth immediately. Sir T. Browne.
2.
(Zool.)
The pouched gopher (
Geomys tuza
) of the Southern United States. 3.
A culinary utensil of metal with a plate or disk which is heated, and held over pastry, etc., to brown it.
4.
A large poker.
[Prov. Eng.]
Halliwell.
5.
(Metal.)
Solidified material in a furnace hearth.
Giant salamander
. (Zool.)
See under
– Giant
. Salamander’s hair
or
Salamander's wool
(Min.)
, a species of asbestos or mineral flax.
[Obs.]
Bacon.
Webster 1828 Edition
Salamander
SAL'AMANDER
,Noun.
Salamander's hair or wool, a name given to a species of asbestos or mineral flax; I believe no long used.
Definition 2024
Salamander
Salamander
See also: salamander
German
Noun
Salamander m (genitive Salamanders, plural Salamander)
Declension
Declension of Salamander
singular | plural | ||||
---|---|---|---|---|---|
indef. | def. | noun | def. | noun | |
nominative | ein | der | Salamander | die | Salamander |
genitive | eines | des | Salamanders | der | Salamander |
dative | einem | dem | Salamander | den | Salamandern |
accusative | einen | den | Salamander | die | Salamander |
salamander
salamander
See also: Salamander
English
Noun
salamander (plural salamanders)
- A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.
- 1672, Thomas Browne, Pseudodoxia Epidemica, 1852, Simon Wilkin (editor), The Works of Sir Thomas Browne, Volume 1, page 292,
- […] and most plainly Pierius, whose words in his hieroglyphicks are these: "Whereas it is commonly said that a salamander extinguisheth fire, we have found by experience that it is so far from quenching hot coals, that it dyeth immediately therein."
- 2012 January 1, Douglas Larson, “Runaway Devils Lake”, in American Scientist, volume 100, number 1, page 46:
- Devils Lake is where I began my career as a limnologist in 1964, studying the lake’s neotenic salamanders and chironomids, or midge flies. […] The Devils Lake Basin is an endorheic, or closed, basin covering about 9,800 square kilometers in northeastern North Dakota.
- 1672, Thomas Browne, Pseudodoxia Epidemica, 1852, Simon Wilkin (editor), The Works of Sir Thomas Browne, Volume 1, page 292,
- (mythology) A creature much like a lizard that is resistant to and lives in fire, hence the elemental being of fire.
- 1920, Peter B. Kyne, The Understanding Heart, Chapter XI
- “Not a chance, Ranger,” Bob Mason was speaking. “This little cuss is a salamander. He's been travelling through fire all day and there isn't a blister on him. …”
- 1849, John Brand, Observations on the Popular Antiquities of Great Britain: Chiefly Illustrating the Origin of Our Vulgar and Provincial Customs, Ceremonies, and Superstitions, Volume 3, page 372
- "There is a vulgar error," says the author of the Brief Natural History, p. 91, "that a salamander lives in the fire. Yet both Galen and Dioscorides refute this opinion; and Mathiolus, in his Commentaries upon Dioscorides, a very famous physician, affirms of them, that by casting of many a salamander into the fire for tryal he found it false. The same experiment is likewise avouched by Joubertus."
- 1920, Peter B. Kyne, The Understanding Heart, Chapter XI
- (cooking) A metal utensil with a flat head which is heated and put over a dish to brown the top.
- 1977, Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery (discussing 19th century cookery), Rigby, 1977, ISBN 0-7270-0187-6, page 41
- The salamander, a fairly long metal utensil with a flat rounded head, was left in the fire until red hot and then used to brown the top of a dish without further cooking.
- 1977, Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery (discussing 19th century cookery), Rigby, 1977, ISBN 0-7270-0187-6, page 41
- (cooking) A small broiler, used in professional cookery primarily for browning.
- The chef first put the steak under the salamander to sear the outside.
- 2006, Frank Saxon, editor, Tolley's Industrial and Commercial Gas Installation Practice [Gas Service Technology; 3], 4th edition, Oxford; Burlington, Mass.: Elsevier Newnes, ISBN 978-0-75-066947-4, page 35:
- Overfired grills, or salamanders, can, in addition, be used for making toast and salamandering. They have the heat source above the food […] . This may comprise sets of burners firing below refractory or metal frets, or surface combustion plaques.
- The pouched gopher, Geomys tuza, of the southern United States.
- (Britain, obsolete) A large poker.
- (Can we find and add a quotation of Halliwell to this entry?)
- (metallurgy) Solidified material in a furnace hearth.
Hyponyms
Derived terms
Related terms
Translations
amphibian
|
|
mythical creature
|
|
metal utensil
|
|
small broiler
|
|
Verb
salamander (third-person singular simple present salamanders, present participle salamandering, simple past and past participle salamandered)
- To use a salamander (cooking utensil) in a cooking process.
- 19th century (quoted 1977), recipe in Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, ISBN 978-0-7270-0187-0, page 41:
- When cold, sprinkle the custard thickly with sugar and salamander it.
- 2006, Frank Saxon, editor, Tolley's Industrial and Commercial Gas Installation Practice [Gas Service Technology; 3], 4th edition, Oxford; Burlington, Mass.: Elsevier Newnes, ISBN 978-0-75-066947-4, page 35:
- Overfired grills, or salamanders, can, in addition, be used for making toast and salamandering. They have the heat source above the food […] . This may comprise sets of burners firing below refractory or metal frets, or surface combustion plaques.
- 19th century (quoted 1977), recipe in Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, ISBN 978-0-7270-0187-0, page 41: