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Webster 1913 Edition

Noun.

[F.

salpicon

, Sp.

salpicon

Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.

Bacon.

, n.

Stuffing; farce; chopped meat or bread, &c. used to stuff legs of veal; called also salmagundi. [I believe not used.]

See also: salpicón

salpicon ‎(plural salpicons)

A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal