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Webster 1913 Edition
Salpicon
Sal′pi-con
,Noun.
[F.
salpicon
, Sp. salpicon
.] Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
Bacon.
Webster 1828 Edition
Salpicon
SAL'PICON
, n.Stuffing; farce; chopped meat or bread, &c. used to stuff legs of veal; called also salmagundi. [I believe not used.]