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Webster 1913 Edition


Sausage

Sau′sage

(?; 48)
,
Noun.
[F.
saucisse
, LL.
salcitia
,
salsicia
, fr.
salsa
. See
Sauce
.]
1.
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
2.
A saucisson. See
Saucisson
.
Wilhelm.

Webster 1828 Edition


Sausage

SAUS'AGE

,
Noun.
[L. salsus.]
The intestine of an animal stuffed with minced meat and seasoned.