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Webster 1913 Edition


Tartaric

{

Tar-ta′ri-an

,

Tar-tar′ic

, }
Adj.
Of or pertaining to Tartary in Asia, or the Tartars.
Tartarian lamb
(Bot.)
,
Scythian lamb. See
Barometz
.

Tar-tar′ic

,
Adj.
(Chem.)
Of or pertaining to tartar; derived from, or resembling, tartar.
Tartaric acid
.
(a)
An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain-ash berries, etc., and obtained from tartar as a white crystalline substance,
C2H2(OH)2.(CO2H)2
, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also
dextro-tartaric acid
.
(b)
By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type.

Webster 1828 Edition


Tartaric

TARTAR'IC