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Webster 1913 Edition


Tenderloin

Ten′der-loinˊ

,
Noun.
1.
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

Webster 1828 Edition


Tenderloin

TEN'DERLOIN

,
Noun.
A tender part of flesh in the hind quarter of beef.