Definify.com

Webster 1913 Edition

Noun.

[Gr.

ζύμωμα

a fermented mixture.]

(Old Chem.)

A glutinous substance, insoluble in alcohol, resembling legumin; – now called

vegetable fibrin

vegetable albumin

, or

gluten casein

, ZYMOME,

Noun.

[Gr.] One of the constituents of gluten.

zymome ‎(uncountable)

(chemistry, obsolete) A glutinous substance, insoluble in alcohol, resembling legumin; now called vegetable fibrin, vegetable albumin, or gluten casein.