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Definition 2024
Dashi
dashi
dashi
English
Noun
dashi (countable and uncountable, plural dashis)
- A type of soup or cooking stock, often made from kelp.
- 2000 September, Vegetarian Times, page 28,
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41,
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- 2007, Lee Geok Boi, Classic Asian Noodles, page 38,
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
- 2000 September, Vegetarian Times, page 28,