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Webster 1913 Edition


Esculent

Es′cu-lent

,
Adj.
[L.
esculentus
, fr.
escare
to eat, fr.
esca
food, fr.
edere
to eat: cf. F.
esculent
. See
Eat
.]
Suitable to be used by man for food; eatable; edible;
as,
esculent
plants;
esculent
fish.
Esculent
grain for food.
Sir W. Jones.
Esculent swallow
(Zoöl.)
,
the swallow which makes the edible bird’s-nest. See
Edible bird's-nest
, under
Edible
.

Es′cu-lent

,
Noun.
Anything that is fit for eating; that which may be safely eaten by man.

Webster 1828 Edition


Esculent

ES'CULENT

,
Adj.
[L. esculentus, from esca, food.] Eatable; that is or may be used by man for food; as esculent plants; esculent fish.

ES'CULENT

,
Noun.
Something that is eatable; that which is or may be safely eaten by man.

Definition 2024


esculent

esculent

English

Adjective

esculent (comparative more esculent, superlative most esculent)

  1. Edible.
  2. "Good enough to eat": attractive.
    • 1979, Kyril Bonfiglioli, After You with the Pistol, Penguin, published 2001, page 334:
      My custodian was now the ‘Old Bill’, the magistrate was one of those soppy, earnest chaps who long to hear of broken homes and deprived childhoods and Johanna was looking esculent in a cinnamon sheath such as you could not buy with a lifetime's trading-stamps.

Noun

esculent (plural esculents)

  1. Something edible, especially a vegetable; a comestible.
    • 1997, Thomas Pynchon, Mason & Dixon:
      Meanwhile, maize and morning glories, tomatoes and cherry trees, every flower and Esculent known to Linnæus, thriv’d.
  2. (mycophagy) An edible mushroom.
    • 2015, Vera Stucky Evenson, Mushrooms of the Rocky Mountain Region: Colorado, New Mexico, Utah, Wyoming:
      [Morchella] esculentoides [is] similar to Morchella esculenta, a European esculent, whose name, appropriately, means "edible".

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