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Webster 1913 Edition

Marinade

Marˊi-nade′

,
Noun.
[F.: cf. It.
marinato
marinade, F.
mariner
to preserve food for use at sea. See
Marinate
.]
(Cookery)
A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.

Definition 2024

Marinade

Marinade

See also: marinade

German

Noun

Marinade f ‎(genitive Marinade, plural Marinaden)

  1. marinade

Declension

Related terms

marinade

marinade

See also: Marinade

English

Noun

marinade ‎(plural marinades)

  1. A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
    I like to use a lemon marinade with chicken.

Translations

Verb

marinade ‎(third-person singular simple present marinades, present participle marinading, simple past and past participle marinaded)

  1. To marinate.

Translations

Anagrams

French

Pronunciation

Noun

marinade f ‎(plural marinades)

  1. Marinade

Related terms

Anagrams

Etymology

From French marinade.

Pronunciation

  • Rhymes: -aːdə

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