Definify.com

Webster 1913 Edition


mayonnaise

maˊyonˊnaise′

,
Noun.
[F.]
A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; – used in dressing salads, fish, etc. Also, a dish dressed with this sauce.

Definition 2024


Mayonnaise

Mayonnaise

See also: mayonnaise

German

Noun

Mayonnaise f

  1. Alternative spelling of Majonäse

Synonyms

  • Mayo (shortening, colloquial)

mayonnaise

mayonnaise

See also: Mayonnaise

English

Noun

mayonnaise (countable and uncountable, plural mayonnaises)

  1. A dressing made from vegetable oil, raw egg yolks and seasoning, used on salads, with french fries, in sandwiches etc.
    • 1985 May, Boys' Life, volume 75, page 20:
      There are 250 foods, including mayonnaise, cheese and cocoa, that don't list ingredients at all.
    • 1975, Irma S. Rombauer, Marion Rombauer Becker, Joy of Cooking, page 7:
      The FDA's original intent for foods included under "standards of identity" ensured that terms like "mayonnaise" or "ice cream” would guarantee the same basic ingredients required in the government-established recipe no matter who manufactured it.
    • 1993, Eve Johnson, Title=Five Star Food:
      I grew up thinking that the blue and white Miracle Whip salad dressing jar in the fridge held the same substance the rest of the world knew as mayonnaise. / Now I know that mayonnaise is something entirely different.
    • 2008, Jan McCracken, The Everything Lactose Free Cookbook:
      The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!
    • 2012, Marie A. Boyle, Sara Long Roth, Personal Nutrition:
      Most store-bought mayonnaise contains ingredients (vinegar, lemonjuice, and salt) that actually slow bacterial growth

Synonyms

Derived terms

Translations


Danish

Alternative forms

Etymology

From French mayonnaise.

Pronunciation

  • IPA(key): /majonɛːsə/, [mɑjoˈnɛːsə]

Noun

mayonnaise c (singular definite mayonnaisen, plural indefinite mayonnaiser)

  1. mayonnaise

Inflection


French

Etymology

Possibly named after the city Mahón whence the recipe was brought back to France. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier (to handle); the Old French moyeu (egg yolk); and the Duke of Mayenne.

Pronunciation

  • IPA(key): /ma.jɔ.nɛz/

Noun

mayonnaise f (plural mayonnaises)

  1. mayonnaise

Descendants


Portuguese

Noun

mayonnaise f (plural mayonnaises)

  1. Dated spelling of maionese.