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Definition 2024


三鞭酒

三鞭酒

Chinese

three; 3 a whip or lash; to flog; slash or whip wine; liquor; spirits
simp. and trad.
(三鞭酒)

Noun

三鞭酒

  1. A brownish yellow wine used in traditional Chinese medicine to "promote the flow of qi and activate blood circulation".

Depending on the place of manufacture, Sanbian Jiu consists of the following ingredients soaked in 40%-60% alcohol:

Name Chinese (S)
Radix Ginseng 人参
Cortex Cinnamomi 肉桂
Lignum Aquilariae Resinatum 沉香
Os Draconis 龙骨
Actinolitum 阳起石
Caulis Rubi 覆盆子
Fructus Psoraleae 补骨脂(炒)
Ootheca Mantidis 桑螵蛸(炒)
Semen Cuscutae 菟丝子(蒸)
Radix Polygalae 远志
Herba Epimedii 炙淫羊藿
Fructus Cnidii 蛇床子
Radix Achyranthis Bidentatae 牛膝
Radix Zanthoxyli 花椒(炒)
鹿鞭
海狗鞭
狗鞭
Gecko 蛤蚧
Seahorse 海马
Cornu Cervi Pantotrichum 鹿茸

Japanese

Kanji in this term
さん > しゃん
Grade: 1
へん > ぺん
Jinmeiyō
Grade: 3
Irregular
Kanji in this term
さん > しゃん
Grade: 1
へん > ぱん
Jinmeiyō
Grade: 3
Irregular

Etymology

From Chinese 三鞭酒. The kanji is ateji (当て字).

Noun

三鞭酒 (katakana シャンパン, romaji shanpan, alternative reading シャンペン, romaji shanpen)

  1. Rare spelling of シャンパン.
  2. Rare spelling of シャンペン.