English

Alternative forms

• tourtiere

Noun

tourtière ‎(plural tourtières)

1. (Canada, chiefly Quebec) A type of traditional French-Canadian meat pie, usually made with pork.

References

1. ↑ “Tourtière”, in Cook's Info, 12 March 2010, retrieved 11 September 2012
2. ↑ Casselman, William G (accessed 10 November 2012), “Tourtiere & Omelette: Foods Named After Their Cooking Utensils”, in Bill Casselman's Canadian Word of the Day

French

Noun

tourtière f ‎(plural tourtières)

1. tourtière, a type of traditional French-Canadian meat pie

Synonyms

• (European French): tourtière du lac Saint-Jean

See also

• tourte