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Definition
2024
果醬
果醬
Chinese
fruit; result
jam; thick sauce
trad.
(
果醬
)
果
醬
simp.
(
果酱
)
果
酱
Noun
果醬
fruit
preserve
;
jam
(
UK
)
;
jelly
(
US
)
Synonyms
果子醬
/
果子酱
Derived terms
橘子果醬
/
橘子果酱
(“(orange)
marmalade
”)
Pronunciation
Mandarin
(
Pinyin
)
:
guǒjiàng
(
Zhuyin
)
: ㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
gwo
2
zoeng
3
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
guǒjiàng
Zhuyin
:
ㄍㄨㄛˇ ㄐㄧㄤˋ
Gwoyeu Romatzyh
:
guoojianq
IPA
(key)
:
/ku̯ɔ²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
gwo
2
zoeng
3
Yale
:
gwó jeung
Cantonese Pinyin
:
gwo
2
dzoeng
3
IPA
(
key
)
:
/kʷɔː³⁵ t͡ɕœːŋ³³/
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