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Definition
2024
梅乾菜
梅乾菜
See also:
梅干菜
Chinese
plum flower
dry; clean; male
dry; clean; male; strong; one of the Eight Trigrams; (surname)
dish (type of food); vegetables
trad.
(
梅乾菜
)
梅
乾
菜
simp.
(
梅干菜
)
梅
干
菜
alt. forms
霉乾菜
/
霉干菜
Noun
梅乾菜
meigancai
(
dry pickled
Chinese mustard
)
Synonyms
梅菜
(
méicài
)
(
Hakka
)
鹹菜乾
/
咸菜干
Pronunciation
Mandarin
(
Pinyin
)
:
méigāncài
(
Zhuyin
)
: ㄇㄟˊ ㄍㄢ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
mui
4
gon
1
coi
3
Mandarin
(
Standard Chinese
,
Beijing
)
Pinyin
:
méigāncài
Zhuyin
:
ㄇㄟˊ ㄍㄢ ㄘㄞˋ
Gwoyeu Romatzyh
:
meigantsay
IPA
(key)
:
/meɪ̯³⁵ ka̠n⁵⁵ t͡sʰaɪ̯⁵¹/
Homophones
:
edit
edit
梅乾菜
/
梅干菜
霉乾菜
/
霉干菜
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
mui
4
gon
1
coi
3
Yale
:
mùih g
ō
n choi
Cantonese Pinyin
:
mui
4
gon
1
tsoi
3
IPA
(
key
)
:
/muːi̯²¹ kɔːn
⁵⁵
t͡sʰɔːi̯³³/
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