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Definition 2024
脂
脂
Translingual
Han character
脂 (radical 130 肉+6, 10 strokes, cangjie input 月心日 (BPA), four-corner 71261, composition ⿰⺼旨)
References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian: volume 3, page 2069, character 6
- Unihan data for U+8102
Chinese
simp. and trad. |
脂 |
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Glyph origin
Historical forms of the character 脂
|
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Small seal script |
Characters in the same phonetic series (旨) (Zhengzhang, 2003) | |
---|---|
Old Chinese | |
稽 | *kiː, *kʰiːʔ |
詣 | *ŋɡiːs |
栺 | *ŋɡiːs, *kji |
榰 | *klje |
脂 | *kji |
鴲 | *kji, *kjis |
指 | *kjiʔ |
旨 | *kjiʔ |
恉 | *kjiʔ |
嗜 | *ɡjis |
蓍 | *qʰlji |
鰭 | *ɡri |
耆 | *ɡri |
鮨 | *ɡri |
鬐 | *ɡri |
Phono-semantic compound (形聲, OC *kji) : semantic 月 (“meat”) + phonetic 旨 (OC *kjiʔ).
Pronunciation
- Mandarin
- Cantonese (Jyutping): zi1
- Hakka (Sixian, PFS): chṳ̂
- Min Dong (BUC): ciĕ
- Min Nan (POJ): chi / chí
- Wu (Wiktionary): tsr (T1)
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄓ
- Wade-Giles: chih1
- Gwoyeu Romatzyh: jy
- IPA (key): /ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, common misreading)+
- Pinyin:
- Zhuyin: ㄓˇ
- Wade-Giles: chih3
- Gwoyeu Romatzyh: jyy
- IPA (key): /ʈ͡ʂʐ̩²¹⁴/
- (Standard Chinese, Beijing)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: zi1
- Yale: jī
- Cantonese Pinyin: dzi1
- IPA (key): /t͡siː⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chṳ̂
- Hakka Romanization System: zii´
- Hagfa Pinyim: zi1
- IPA: /t͡sɨ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Min Dong
- (Fuzhou)
- Bàng-uâ-cê: ciĕ
- IPA (key): /t͡sie⁵⁵/
- (Fuzhou)
- Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: chi
- Tâi-lô: tsi
- Phofsit Daibuun: cy
- IPA (Quanzhou): /t͡ɕi³³/
- IPA (Taipei): /t͡ɕi⁴⁴/
- IPA (Kaohsiung): /t͡ɕi⁴⁴/
- IPA (Xiamen): /t͡ɕi⁴⁴/
- IPA (Zhangzhou): /t͡ɕi⁴⁴/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: chí
- Tâi-lô: tsí
- Phofsit Daibuun: cie
- IPA (Taipei): /t͡ɕi⁵³/
- IPA (Kaohsiung): /t͡ɕi⁴¹/
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen, Zhangzhou)
- Wu
- (Shanghainese)
- Wiktionary: tsr (T1)
- IPA (key): /t͡sz̩⁵³/
- (Shanghainese)
Rime | |
---|---|
Character | 脂 |
Reading # | 1/1 |
Initial (聲) | 章 (23) |
Final (韻) | 脂 (15) |
Tone (調) | Level (Ø) |
Openness (開合) | Open |
Division (等) | III |
Fanqie | 旨夷切 |
Reconstructions | |
Zhengzhang Shangfang |
/t͡ɕiɪ/ |
Pan Wuyun |
/t͡ɕi/ |
Shao Rongfen |
/t͡ɕjɪ/ |
Edwin Pulleyblank |
/ci/ |
Li Rong |
/t͡ɕi/ |
Wang Li |
/t͡ɕi/ |
Bernard Karlgren |
/t͡ɕi/ |
Expected Mandarin Reflex |
zhī |
Baxter-Sagart system 1.1 (2014) | |
---|---|
Character | 脂 |
Reading # | 1/1 |
Modern Beijing (Pinyin) |
zhī |
Middle Chinese |
‹ tsyij › |
Old Chinese |
/*kij/ |
English | fat, grease |
Notes for Old Chinese notations in the Baxter-Sagart system: * Parentheses "()" indicate uncertain presence; |
Zhengzhang system (2003) | |
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Character | 脂 |
Reading # | 1/1 |
No. | 17322 |
Phonetic component |
旨 |
Rime group |
脂 |
Rime subdivision |
2 |
Corresponding MC rime |
脂 |
Old Chinese |
/*kji/ |
Definitions
脂
Compounds
Japanese
Kanji
脂
Readings
Compounds
Compounds
Etymology 1
Kanji in this term |
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脂 |
あぶら Grade: S |
kun'yomi |
Pronunciation
Noun
脂 (hiragana あぶら, romaji abura)
Etymology 2
Kanji in this term |
---|
脂 |
やに Grade: S |
kun'yomi |
Pronunciation
Noun
Synonyms
- (rheum): 目脂 (meyani)
References
- 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
- 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
Korean
Hanja
脂 • (ji) (hangeul 지, revised ji, McCune-Reischauer chi, Yale ci)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian: volume 3, page 2069, character 6
- Unihan data for U+8102