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Definition
2024
點菜
點菜
See also:
点菜
Chinese
point; dot; (decimal) point
point; dot; (decimal) point; o'clock; (measure word))
dish (type of food); vegetables
trad.
(
點菜
)
點
菜
simp.
(
点菜
)
点
菜
Verb
點菜
to
order
(
i.e. at a restaurant
)
; to
choose
dishes
Pronunciation
Mandarin
(
Pinyin
)
:
diǎncài
(
Zhuyin
)
: ㄉㄧㄢˇ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
dim
2
coi
3
Min Nan
(
POJ
)
:
tiám-chhài
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
diǎncài
Zhuyin
:
ㄉㄧㄢˇ ㄘㄞˋ
Gwoyeu Romatzyh
:
deantsay
IPA
(key)
:
/ti̯ɛn²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
dim
2
coi
3
Yale
:
dím choi
Cantonese Pinyin
:
dim
2
tsoi
3
IPA
(
key
)
:
/tiːm³⁵ t͡sʰɔːi̯³³/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
tiám-chhài
Tâi-lô
:
tiám-tshài
Phofsit Daibuun
:
diafmzhaix
IPA (
Xiamen
)
:
/tiam⁵³⁻⁴⁴ t͡sʰaɪ²¹/
IPA (
Quanzhou
)
:
/tiam⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
IPA (
Zhangzhou
)
:
/tiam⁵³⁻⁴⁴ t͡sʰaɪ²¹/
IPA (
Taipei
)
:
/tiam⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
IPA (
Kaohsiung
)
:
/tiam⁴¹⁻⁴⁴ t͡sʰaɪ²¹/
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