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Webster 1913 Edition


Brewis

Brew′is

,
Noun.
[OE.
brewis
,
brouwys
,
browesse
,
brewet
, OF.
brouet
,
-s
being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG.
brod
. √93. See
Broth
, and cf.
Brose
.]
1.
Broth or pottage.
[Obs.]
Let them of their Bonner’s “beef” and “broth” make what
brewis
they please for their credulous guests.
Bp. Hall.
2.
Bread soaked in broth, drippings of roast meat, milk, or water and butter.

Webster 1828 Edition


Brewis

BREW'IS

,
Noun.
Broth; pottage.
1.
A piece of bread soaked in boiling fat pottage, made of salted meat.

Definition 2024


brewis

brewis

English

Noun

brewis (plural brewises)

  1. (obsolete or dialectal) a kind of broth thickened with bread or meal
    • 1885: (...) an hundred dishes of poultry besides other birds and brewises, fritters and cooling marinades. — Richard Burton, The Book of the Thousand Nights and a Night, Vol. 5
    • 1964: (...) he recounteth the horror of their deathless punishment in hellfire (as seen by him in his vision), a burning stinking brewis of venomed maggots and toothed worms that do gnaw to the very pia mater. — Anthony Burgess, Nothing Like The Sun