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Webster 1913 Edition


Broth

Broth

,
Noun.
[AS.
broð
; akin to OHG.
brod
,
brot
; cf. Ir.
broth
, Gael.
brot
. √93. Cf.
Brewis
,
Brew
.]
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love
broth
better than soup.
Addison.

Webster 1828 Edition


Broth

BROTH

,
Noun.
brauth.
1.
Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish.
2.
In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.

Definition 2024


broth

broth

See also: broþ

English

Noun

broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Synonyms

Translations

Derived terms

Related terms

See also

Anagrams


Irish

Noun

broth m (genitive singular brotha)

  1. Alternative form of bruth (heat; rash, eruption; nap, pile, covering)

Declension

Mutation

Irish mutation
Radical Lenition Eclipsis
broth bhroth mbroth
Note: Some of these forms may be hypothetical. Not every
possible mutated form of every word actually occurs.

References