German

Noun

Bouillon f ‎(genitive Bouillon, plural Bouillons)

1. bouillon

Declension

Synonyms

• klare Brühe

Luxembourgish

Etymology

Borrowing from French bouillon

Noun

Bouillon m ‎(plural Bouillonen)

1. bouillon

English

Noun

bouillon ‎(countable and uncountable, plural bouillons)

1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. An excrescence on a horse's frush or frog.

Synonyms

• broth

Related terms

• bullion (bulk gold or silver)

Translations

Dutch

Pronunciation

• IPA^(key): /bulˈjɔn/

Noun

bouillon m ‎(plural bouillons, diminutive bouillonnetje n)

1. broth (water in which meat (or other food) has been boiled)

Synonyms

• vleesnat

Derived terms

• bouillonblokje

French

Pronunciation

• IPA^(key): /bu.jɔ̃/

Noun

bouillon m ‎(plural bouillons)

1. broth (water in which food (meat or vegetable etc) has been boiled)
2. bubble rising from a boiling liquid
3. gulp of liquid which escapes forcefully
4. flesh rising on a fold
5. risen fold of cloth
6. unsold copies of a publication
7. simple restaurant, which originally served only bouillon

Related terms

• boire le bouillon
• boire le bouillon d'onze heures
• bouilloire
• bouillon-blanc
• bouillonnement
• bouillonner
• bouillotte

References

• Nouveau Petit Larousse illustré. Dictionnaire encyclopédique. Paris, Librairie Larousse, 1952, 146th edition

Gallo

Noun

bouillon m

1. mud

Derived terms

• bouillounou ‎(“muddy”)