English
An omelette.
Alternative forms
Noun
omelette (plural omelettes)
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
Derived terms
Translations
dish made with beaten eggs
- Arabic: عُجَّة f (ʿujja)
- Armenian: ձվածեղ (hy) (jvaceł)
- Azeri: qayğanaq (az)
- Catalan: truita f
- Chinese:
- Cantonese: 奄列, 唵列 (am1 lit6)
- Mandarin: 煎蛋餅, 煎蛋饼 (jiāndànbǐng), 煎蛋卷 (zh) (jiāndànjuǎn), 攤雞蛋 (zh), 摊鸡蛋 (zh) (tānjīdàn)
- Czech: omeleta f
- Danish: omelet c
- Dutch: omelet (nl) f
- Esperanto: omleto
- Estonian: omlett
- Finnish: munakas (fi), omeletti (fi)
- French: omelette (fr) f
- Georgian: ომლეტი (omleṭi), ერბო-კვერცხი (erbo-ḳvercxi)
- Galician: tortilla francesa f, tortilla f
- German: Omelett (de) n
- Greek: ομελέτα (el) (omeléta)
- Hebrew: חביתה (he) f (havita)
- Hungarian: omlett (hu), tojáslepény
- Ido: omleto (io)
- Indonesian: telur dadar
- Interlingua: omelette
- Irish: uibheagán m
- Italian: omelette (it) f, frittata (it) f
- Japanese: オムレツ (ja) (omuretsu)
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See also
Interlingua
Noun
omelette (plural omelettes)
- omelette
Category:Omelettes on Wikimedia Commons.Wikimedia Commons