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Webster 1913 Edition


Albumin

Al-bu′min

,
Noun.
(Chem.)
A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents.
Acid albumin
,
a modification of albumin produced by the action of dilute acids. It is not coagulated by heat.
Alkali albumin
,
albumin as modified by the action of alkaline substances; – called also
albuminate
.

Definition 2024


Albumin

Albumin

See also: albumin

German

Noun

Albumin n

  1. albumin (type of proteins)

albumin

albumin

See also: Albumin

English

Noun

albumin (plural albumins)

  1. (organic chemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.

Related terms

Translations


Danish

Etymology

From French albumine, from Latin albūmen (egg white), from albus (white).

Pronunciation

  • IPA(key): /albumiːn/, [alb̥uˈmiːˀn]

Noun

albumin n (singular definite albuminet, plural indefinite albuminer)

  1. (physiology, organic chemistry) albumin

Inflection

See also

albumin on the Danish Wikipedia.Wikipedia da


Finnish

Noun

albumin

  1. Genitive singular form of albumi.