German

Noun

Brioche f ‎(genitive Brioche, plural Brioches)

1. brioche

Declension

Synonyms

• Apostelkuchen m

English

Noun

brioche ‎(plural brioches)

1. A type of light sweet pastry or bun of French origin.
2. A knitted cushion for the feet.

Translations

French

Etymology

From Old French brier ‎(“to break”) [French broyer] + -oche.

Pronunciation

• IPA^(key): /bʁi.jɔʃ/

Noun

brioche f ‎(plural brioches)

brioche

1. (cooking) brioche, kind of pastry consisting of two balls, the lower one being bigger.

   Qu'ils mangent de la brioche -- attributed to Marie Antoinette

Derived terms

• avoir une brioche au four

Italian

Etymology

Borrowing from French brioche, from Old French brier ‎(“to break”).

Pronunciation

• IPA^(key): /briˈɔʃ/

Noun

brioche f ‎(invariable)

1. A croissant, Danish pastry, or other sweet bun.

Synonyms

• (croissant): cornetto, croissant

See also

• cornetto m

Anagrams

• borchie
• boriche

Portuguese

Etymology

Borrowing from French brioche.

Noun

brioche m (plural brioches)

1. brioche (type of bun)