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Definition
2024
củ_cải
củ cải
Vietnamese
Noun
củ
cải
(
Vietnamese cuisine
,
botany
)
Radish
(
Raphanus sativus
),
particularly
the
Vietnamese
varieties
of
daikon
, the
East Asian
long white radish
.
Derived terms
củ cải trắng
("
daikon
")
Etymology
From
củ
("
root
,
tuber
") +
cải
("
cruciferous
vegetables
:
coles
,
mustards
,
cabbages
").
Pronunciation
(
Hà Nội
) IPA
(key)
:
[ku˧˩ kaːj˧˩]
(
Huế
) IPA
(key)
:
[kʊw˧˩ kaːj˧˩]
(
Hồ Chí Minh City
) IPA
(key)
:
[kʊw˨˦ kaːj˨˦]
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