- Abaza: баклажа́н (bāklāžā́n)
- Abkhaz: аҟандыл (āq̇āndəl), абаклаџьан (ābāḳlāǯ̍ān)
- Albanian: patëllxhan (sq)
- Arabic: بَاذِنْجَان m (bāḏinjān)
- Egyptian Arabic:بتنجانة f (betengāna), بتنجان m pl (betengān), بدنجان m pl (bidingān), برنجان m pl (berengan)
- Aragonese: alberxena f
- Armenian: բադրիջան (hy) (badriǰan), սմբուկ (hy) (smbuk)
- Middle Armenian: պատինճան (patinčan)
- Aromanian: vinitâ f
- Assamese: বেঙেনা (bengenā)
- Assyrian Neo-Aramaic: ܦܐܬܠܓܢ
- Asturian: berenxena f
- Azeri: badımcan (az)
- Cyrillic: бадымҹан
- Basque: alberjinia, berenjena (eu)
- Belarusian: баклажа́н m (baklažán)
- Bengali: বার্তাকু (bartaku)
- Bislama: obesin
- Breton: berjinezenn f
- Bulgarian: патладжа́н m (patladžán)
- Burmese: ခရမ်း (my) (hka.ram:)
- Catalan: alberginiera f
- Chinese:
- Cantonese: 茄子 (ke4⁻2 zi2), 矮瓜 (ai2 gwaa1), 茄瓜 (ke4⁻2 gwaa1)
- Hakka: 吊菜仔 (tiau-chhoi-é), 茄仔 (khiò-é)
- Mandarin: 茄子 (zh) (qiézi), 酪酥 (zh) (làosū, luòsū)
- Min Nan: 紅菜, 红菜 (âng-chhài), 茄 (zh-min-nan) (kiô), 紅茄, 红茄 (âng-kiô), 紅皮菜, 红皮菜 (âng-phôe-chhài, âng-phê-chhài)
- Corsican: melzana f
- Czech: baklažán m, patližán m (colloquial), patlažán m (colloquial), lilek (cs) m
- Danish: aubergine (da) c
- Dhivehi: ބަށި (bashi)
- Dutch: aubergine (nl) f, eiervrucht
- Dzongkha: དོ་ལོམ (do lom), དོ་ལོམ་ཤིང (do lom shing)
- Emilian: melanzena f (Bolognese)
- Esperanto: melongeno
- Estonian: baklažaan
- Faroese: eggfrukt f
- Finnish: munakoiso (fi)
- French: aubergine (fr) f
- Friulian: melanzane f
- Galician: berenxena f
- Georgian: ბადრიჯანი (badriǯani)
- German: Aubergine (de) f, Eierfrucht (de) f, (Austrian) Melanzani (de)
- Greek: μελιτζάνα (el) f (melitzána)
- Gujarati: રીંગણ (gu) (riṅgāṇ), વેંગણ (veṅgaṇ)
- Hebrew: חציל (he) m (hatsil)
- Hindi: बैंगन (hi) m (baiṅgan), बतिया (hi) f (batiyā), भण्टा (hi) m (bhaṇṭā)
- Hungarian: padlizsán (hu)
- Icelandic: eggaldin n
- Ido: berenjeno (io)
- Interlingua: alberengina
- Irish: ubhthoradh m
- Italian: melanzana (it) f
- Japanese: 茄子 (ja) (なす, nasu), ナス (nasu)
- Norman: aubèrginne f
- Kalmyk: чеес (çeyes)
- Kannada: ಬದನೆ (kn) (badane), ಬಿಳಿಬದನೆ (kn) (biḷibadane), ನೆಲಗುಳ್ಳ (kn) (nelaguḷḷa), ಗುಂಡು ಬದನೆಗಿಡ (kn) (guṃḍu badanegiḍa)
- Kapampangan: balasenas
- Kashmiri: वाँगुन् (vāṅgun)
- Kazakh: кәді (kädi)
- Khmer: ក្រាមរមាស (kraam rɔmieh), ខ្មួរ (km) (kmuə), ត្រប់ (km) (trɑp)
- Korean: 가지 (ko) (gaji)
- Kurdish: bacanreş (ku)
- Kyrgyz: баклажан (ky) (baklacan)
- Ladin: melanzana f
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- Lao: ເຂືອຫຳມ້າ (khư̄a ham mā)
- Latin: melongena f
- Latvian: baklažāns m
- Limburgish: oberzjien (li) f
- Lithuanian: baklažanas m
- Ligurian: merenzana f (Monégasque)
- Lojban: mlongena
- Lombard:
- Eastern: meresgian f, maresgian f
- Western: maresà f, maregià f
- Lower Sorbian: aubergina f, oberžina f
- Luxembourgish: Aubergine (lb) f
- Lü: ᦖᦱᧅᦵᦃᦲ (ṁaakẋeii)
- Macedonian: па́тлиџан m (pátlidžan)
- Malagasy: baranjely (mg)
- Malay: pokok terung ungu
- Malayalam: വഴുതന (ml) (vaḻutana), വഴുതനങ്ങ (ml) (vaḻutanaṅṅa)
- Maltese: brunġiel
- Manx: auberjeen
- Marathi: वांगी (mr) (vāṅgī)
- Mazanderani: وینگوم (vingum)
- Mongolian: баклажан (baklažan)
- Navajo: ayęęzhii yiltʼąąʼí
- Neapolitan: mulignana f
- Nepali: बैजनी (ne) (baijanī), भण्टा (ne) (bhaṇṭā)
- Norwegian: aubergine c, eggfrukt
- Occitan: aubergina (oc) f, merinjana (oc) f
- Oriya: ବାଇଗଣ (or) (baingan)
- Persian: بادنجان (fa) (bâdenjân), بادنگان (bâdengân), باتنگان (bâtengân)
- Picard: oubàrjine
- Piedmontese: marzana f
- Polish: bakłażan (pl) m, oberżyna (pl) f
- Portuguese: beringela (pt) f, berinjela (pt) f
- Punjabi: ਬੈਂਗਣ (pa) m (baiṅgaṇ)
- Romanian: vânătă (ro) f
- Romansch: oberschina f
- Russian: баклажа́н (ru) m (baklažán), си́ненький (ru) m (sínenʹkij) (colloquial), бадриджа́н m (badridžán), бубриджа́н m (bubridžán) (rare)
- Sardinian: melinzana f, pedringianu m
- Sanskrit: भण्टाकी (sa) (bhaṇṭākī)
- Serbo-Croatian:
- Cyrillic: патлиџан m
- Roman: patlidžan (sh) m
- Sicilian: milinciana (scn) f
- Slovak: ľuľok m, baklažán m
- Slovene: jajčevec (sl) m, melancan m
- Spanish: berenjena (es) f
- Swahili: bilingani
- Swedish: aubergine (sv) c, äggplanta (sv) c
- Tagalog: talong
- Tajik: боқлаҷон (tg) (boqlajon), бодинҷон (tg) (bodinjon)
- Tamil: கத்தரி (ta) (kattari), கத்தரிக்காய் (ta) (kattarikkāy)
- Tatar: баклаҗан (baqlacan)
- Telugu: వంగ (te) (vaṃga), వంకాయ (te) (vaṃkāya)
- Thai: มะเขือ (makheuua)
- Tibetan: རྡོ་ལུ་མ། (rdo lu ma)
- Tigrinya: መለንዛና (mälänzana)
- Turkish: patlıcan (tr), badincan
- Turkmen: badamjan (tk)
- Ukrainian: баклажан (uk) m (baklažán)
- Urdu: بینگن m (baiṅgan), بتیا f (batiyā), بھنٹا m (bhaṇṭā)
- Uzbek: baqlajon (uz)
- Venetian: meƚansana (vec) f
- Vietnamese: cà tím
- Volapük: berjen (vo)
- Welsh: wylys
- West Frisian: auberzjine
- Yiddish: פּאַטלעזשאַן m (patlezhan)
- Zazaki: baincan
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