Definify.com

Webster 1913 Edition


Ragout

Ra-gout′

(rȧ-goō′)
,
Noun.
[F.
ragoût
, fr.
ragoûter
to restore one’s appetite, fr. L. pref.
re-
re- +
ad
to +
gustare
to taste,
gustus
taste. See
Gust
relish.]
A dish made of pieces of meat, stewed, and highly seasoned;
as, a
ragout
of mutton
.

Definition 2024


Ragout

Ragout

See also: ragout, ragoût, and rag out

German

Noun

Ragout n (genitive Ragouts, plural Ragouts)

  1. ragout

ragout

ragout

See also: Ragout, ragoût, and rag out

English

Noun

ragout (plural ragouts)

  1. a stew of meat and vegetables mixed together
  2. (by extension) any stew, soup, or sauce

Translations

Verb

ragout (third-person singular simple present ragouts, present participle ragouting, simple past and past participle ragouted)

  1. (transitive) To prepare (food) as a ragout.

Danish

Etymology

Borrowing from French ragoût.

Pronunciation

  • IPA(key): /raɡu/, [ʁɑˈɡ̊u]

Noun

ragout c (singular definite ragouten or ragout'en, plural indefinite ragouter or ragout'er)

  1. ragout

Inflection