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Definition 2024

滷水

滷水

Chinese

		brine; salt; gravy	water; river
trad. (滷水/鹵水)		滷/鹵	水
simp. (卤水)		卤	水

Noun

滷水

master stock; marinade
滷水蛋 / 卤水蛋 [Cantonese] ― lou⁵ seoi² daan^6-2 [Jyutping] ― marinated egg

Related terms

滷味／卤味 (lǔwèi)

Pronunciation

Mandarin

(Pinyin): lǔshuǐ

(Zhuyin): ㄌㄨˇ ㄕㄨㄟˇ
Cantonese (Jyutping): lou⁵ seoi²

Mandarin
- (Standard Chinese, Beijing)
  - Pinyin: lǔshuǐ
  - Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
  - Gwoyeu Romatzyh: luushoei
  - IPA ^(key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    
    ^edit
    ^edit
    滷水／卤水
    鹵水／卤水
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lou⁵ seoi²
  - Yale: lóuh séui
  - Cantonese Pinyin: lou⁵ soey²
  - IPA ^(key): /lou̯¹³ sɵy̯³⁵/