Chinese

Noun

牛肉

1. beef

Related terms

• 豬肉／猪肉 (zhūròu, “pork”)
• 雞肉／鸡肉 (jīròu, “chicken”)

Japanese

Noun

牛肉 ‎(hiragana ぎゅうにく, romaji gyūniku)

1. cow meat; beef
   • 今日 (きょう)、牛肉 (ぎゅうにく)だけ食 (た)べてる。

     Kyō, gyūniku dake tabeteru.

     Today, I'm only eating beef.

Synonyms

• ビーフ ‎(bīfu)

See also

• 肉 (にく) ‎(niku): meat
• 豚肉 (ぶたにく) ‎(butaniku): pork
• 鶏肉 (とりにく) ‎(toriniku): chicken

References

• 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.