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Definition
2024
雞肉
雞肉
See also:
鶏肉
and
鸡肉
Chinese
fowl; chicken
meat; flesh
trad.
(
雞肉
/
鷄肉
)
雞
/
鷄
肉
simp.
(
鸡肉
)
鸡
肉
Noun
雞肉
chicken
(
meat
)
Derived terms
雞肉絲菇
／
鸡肉丝菇
Related terms
豬肉
／
猪肉
(
zhūròu
)
牛肉
(
niúròu
)
Pronunciation
Mandarin
(
Pinyin
)
:
jīròu
(
Zhuyin
)
: ㄐㄧ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
gai
1
juk
6
Hakka
(
Sixian
,
PFS
)
:
kiê-ngiuk
Min Nan
(
Hokkien
,
POJ
)
:
koe-bah / koe-mah / koe-hia̍k / ke-bah
(
Teochew
,
Peng'im
)
:
goi
1
nêg
8
/ goi
1
bhah
4
Wu
(
Wiktionary
)
:
ji nyioq (T1)
Mandarin
(
Standard Chinese
,
Beijing
)
Pinyin
:
jīròu
Zhuyin
:
ㄐㄧ ㄖㄡˋ
Gwoyeu Romatzyh
:
jirow
IPA
(key)
:
/t͡ɕi⁵⁵ ʐoʊ̯⁵¹/
Homophones
:
edit
edit
肌肉
雞肉
／
鸡肉
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
gai
1
juk
6
Yale
:
g
ā
i yuhk
Cantonese Pinyin
:
gai
1
juk
9
IPA
(
key
)
:
/kɐi̯
⁵⁵
jʊk̚²/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
kiê-ngiuk
Hakka Romanization System
:
gie´ ngiug`
Hagfa Pinyim
:
gie
1
ngiug
5
IPA
:
/ki̯e²⁴ ɲi̯uk̚²/
Min Nan
(
Hokkien
:
Xiamen
,
Taipei
)
Pe̍h-ōe-jī
:
koe-bah
Tâi-lô
:
kue-bah
Phofsit Daibuun
:
koe'baq
IPA (
Xiamen
)
:
/kue⁴⁴⁻²² baʔ³²/
IPA (
Taipei
)
:
/kue⁴⁴⁻³³ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
koe-mah
Tâi-lô
:
kue-mah
Phofsit Daibuun
:
koemaq
IPA (
Quanzhou
)
:
/kue³³ maʔ⁵/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
koe-hia̍k
Tâi-lô
:
kue-hia̍k
Phofsit Daibuun
:
koe'hiak
IPA (
Quanzhou
)
:
/kue³³ hiak̚²⁴/
(
Hokkien
:
Zhangzhou
,
Kaohsiung
)
Pe̍h-ōe-jī
:
ke-bah
Tâi-lô
:
ke-bah
Phofsit Daibuun
:
ke'baq
IPA (
Zhangzhou
)
:
/ke⁴⁴⁻²² baʔ³²/
IPA (
Kaohsiung
)
:
/ke⁴⁴⁻³³ baʔ³²/
(
Teochew
)
Peng'im
:
goi
1
nêg
8
/ goi
1
bhah
4
Pe̍h-ōe-jī
-like
:
koi ne̍k / koi bah
IPA
(
key
)
:
/koi³³⁻²³ nek̚⁴/, /koi³³⁻²³ baʔ²/
Note
: goi1 nêg8 - China; goi1 bhah4 - overseas.
Wu
(
Shanghainese
)
Wiktionary
:
ji nyioq (T1)
IPA
(
key
)
:
/t͡ɕi⁵⁵ ȵi̯ʊʔ²¹/
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